Ingredients : 100% rice.
Keep in a dry and cool place.
Arroz La Fallera is a short grain rice D.O. Valencia, the original place where Paella was born. It’s a very absorbent rice, good for sauces & broths and of course paella dishes.
Arroz SOS retains its shape and it’s not sticky or creamy. It comes in a bag of 1 kg.
Why it’s important to use Spanish rice to make paella.
Since rice is the bedrock of Paella, it is advantageous to use a proper rice. This has been used for paellas for centuries — producing individual al dente grains, swollen with as much good broth as possible.
The problem you run into with substitutes is that the other short-grained strains of rice are designed with other applications in mind:
- Arborio is meant to become creamy when cooked.
- Asian rice is meant to be sticky.
- Basmati is light, aromatic and fragile.
- Long grain rice (such as Uncle Ben’s) is a completely different product with lower absorbency.
Every rice has a determinate characteristics and, short grain rice as La Fallera is the best option to make your paellas authentically Spanish.