Spanish cuisine is full of contrasts. Even if the most known food outside the country are tapas, paella and sangría, every Spanish region have their own gastronomy peculiarities and believe me: they’re all are amazing.
Today we are travelling to the wonderful Canary Islands, a volcanic archipelago in front of northwestern African coast. Its particular (and lucky) subtropical weather makes these islands unique, like their gastronomy. Canary gastronomy is simple, delicious and full of contrasts.
And because we love sauces and life is better with a little bit of spice, we are going to tell you all you need to know about the famous Canarian Mojo Picón.
Ready? Let’s jump right in!