Spanish cuisine is full of contrasts. Even if the most known food outside the country are tapas, paella and sangría, every Spanish region have their own gastronomy peculiarities and believe me: they’re all are amazing.
Continue readingSpanish cuisine is full of contrasts. Even if the most known food outside the country are tapas, paella and sangría, every Spanish region have their own gastronomy peculiarities and believe me: they’re all are amazing.
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